A film by David Gelb

“A work of art” – Time Out New York

A  lyrical, lovingly photographed documentary that delves into one of the most acclaimed and unique kitchens in the world: a tiny sushi bar in a Tokyo subway station, and the quirky ethos of its 85-year old owner and his two sushi chef sons. A thoughtful meditation on work and family with a score including music by Philip Glass.

“Captivating” — LA Times.  Not to mention “Delectable” — SF Chronicle

Official Selection: Tribeca Film Festival.

$5 Suggested Donation

Watch the Trailer